salsa-verde
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sə ˈvɜr noun
1.
Mexican Cookery, Latin-American Cookery. a green sauce of tomatillos, chili peppers, cilantro, garlic, and onion.
2.
Italian Cookery. a green sauce of olive oil and vinegar or lemon juice, flavored with parsley, capers, anchovies, garlic, and mustard.
Origin:
< Spanish and Italian: literally, ‘green sauce’
< Spanish and Italian: literally, ‘green sauce’
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Based on the Random House Dictionary, © Random House, Inc. 2013.
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Based on the Random House Dictionary, © Random House, Inc. 2013.
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Salsa-verde
is always a great word to know.
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| a screen or mat covered with a dark material for shielding a camera lens from excess light or glare. |
| a printed punctuation mark (‽), available only in some typefaces, designed to combine the question mark (?) and the exclamation point (!), indicating a mixture of query and interjection, as after a rhetorical question. |
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