Sangiovese

/ ˌsændʒəʊˈveɪzɪ /

noun

a black grape grown in the Tuscany region of Italy, used for making Chianti and other wines
a red wine made from this grape

By law, Brunello must be made from 100 percent Sangiovese Grosso grapes.

Both are very good Sangiovese based wines from Chianti and both are blended with traditional indigenous varieties.

Browse