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goʊ, ˈsæp noun
a strong, hard, usually green cheese of Swiss origin, made with sour skim milk and sweet clover.
Origin:
1840–50, Americanism; alteration of German Schabziger, Schabzieger, equivalent to schab(en) to grate + Zi(e)ger a kind of cheese
1840–50, Americanism; alteration of German Schabziger, Schabzieger, equivalent to schab(en) to grate + Zi(e)ger a kind of cheese
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2013.
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Based on the Random House Dictionary, © Random House, Inc. 2013.
Cite This Source
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Link To sapsago
Collins
World English Dictionary
sapsago (ˈsæpsəˌɡəʊ) ![[Click for IPA pronunciation guide]](http://static.sfdict.com/dictstatic/g/d/dictionary_questionbutton_default.gif) | |
| —n | |
| a hard greenish Swiss cheese made with sour skimmed milk and coloured and flavoured with clover | |
| [C19: changed from German Schabziger, from schaben to grate + dialect Ziger a kind of cheese] | |
Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
Cite This Source
00:10
Sapsago
is always a great word to know.
So is bezoar. Does it mean:
| a calculus or concretion found in the stomach or intestines of certain animals, esp. ruminants, formerly reputed to be an effective remedy for poison. |
| a scrap or morsel of food left at a meal. |
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