adjective 1.cooked or browned in a pan containing a small quantity of butter, oil, or other fat.
verb (used with object) 2.to cook in a small amount of fat; pan-fry.
noun 3.a dish of sautéed food.
Origin:
1805–15; < French, past participle of sauter to jump (causative: to toss) < Latin saltāre, frequentative of salīre to jump