But, without sacrilege, Chablis or Graves, or Sauterne may take its place.
"A glass of Sauterne," said he, suddenly, to one of his neighbors.
Like Sauterne, Champagne and Burgundy are served from the bottle.
It is very good; but I like Sauterne and chambertin at breakfast.
But I should be inclined to advise a bottle of Sauterne and a few hours' repose instead.
With the oysters, a glass of Sauterne is the most appropriate accompaniment.
Pour on a wine-glassful of Sauterne or vin de Grave, and strew over it some Spanish pimento.
Let it simmer a moment, then pour the Sauterne over the whole and serve hot.
Six men sat over their Sauterne and oysters one evening and listened to the music of the surf.
Sauterne, Chablis, Riesling or any Rhenish type will serve splendidly.
also Sauternes, name for certain white wines, 1711, from Sauterne, district near Bordeaux where it is made.