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saveloy

[sav-uh-loi] /ˈsæv əˌlɔɪ/
noun, Chiefly British
1.
a highly seasoned, dried sausage.
Origin
1830-1840
1830-40; probably < French cervelas, Middle French cervelat < Italian cervellato Milanese sausage, orig. containing pig's brains, equivalent to cervell(o) brain (see cerebellum) + -ato -ate1
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for saveloy

saveloy

/ˈsævɪˌlɔɪ/
noun
1.
a smoked sausage made from salted pork, well seasoned and coloured red with saltpetre
Word Origin
C19: probably via French from Italian cervellato, from cervello brain, from Latin cerebellum, diminutive of cerebrum brain
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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Word Origin and History for saveloy
n.

1837, corruption of French cervelas, from Italian cervellata, from cervello "brain," from Latin cerebrum (see cerebral). So called because it originally was made of pigs' brains.

Online Etymology Dictionary, © 2010 Douglas Harper
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Word Value for saveloy

13
14
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