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scaloppine

[skah-luh-pee-nee, skal-uh-] /ˌskɑ ləˈpi ni, ˌskæl ə-/
noun, Italian Cookery.
1.
scallops, especially of veal, flattened by pounding and usually dredged in flour or breadcrumbs and sautéed quickly:
scaloppine alla Marsala.
Also, scallopini.
Origin
1945-1950
1945-50; < Italian scaloppine, plural of scaloppina, equivalent to scalopp(a) thin slice (of veal, poultry, etc.) (< French escalope escalope) + -ina diminutive suffix
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples from the web for scaloppine
  • For example, scaloppine can be cut from the bone shoulder but not without taking extra care.
  • Almost as good was the veal scaloppine sparked with lemon and white wine.
British Dictionary definitions for scaloppine

scaloppine

/ˌskæləˈpiːnɪ/
plural noun
1.
escalopes of meat, esp veal, cooked in a rich sauce, usually of wine with seasonings
Word Origin
Italian: from scaloppa a fillet, probably from Old French escalopescallop
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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