|1.||to burn or become burnt, so as to affect the colour, taste, etc, or to cause or feel pain|
|2.||to wither or parch or cause to wither from exposure to heat|
|3.||informal (intr) to be very hot: it is scorching outside|
|4.||informal (tr) to criticize harshly|
|5.||slang (Brit) (intr) to drive or ride very fast|
|6.||a slight burn|
|7.||a mark caused by the application of too great heat|
|8.||horticulture a mark or series of marks on fruit, vegetables, etc, caused by pests or insecticides|
|[C15: probably from Old Norse skorpna to shrivel up]|
symptom of plant disease in which tissue is "burned" because of unfavourable conditions or infection by bacteria or fungi. Unfavourable conditions include hot, dry wind in full sun, an imbalance of soil nutrients, altered water table or soil grade, deep planting, compacted shallow soil, paved surface over roots, salt drift near the ocean, low temperatures, air pollutants, and girdling roots. Scorch is common as dead areas along or between the veins and margins of leaves. Control involves correcting the causative environmental condition: growing plants in fertile soil in a protected location and maintaining vigour by proper watering, fertilizing, pruning, and mulching. See also sunscald.
Learn more about scorch with a free trial on Britannica.com.