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scrapple

[skrap-uh l] /ˈskræp əl/
noun, Pennsylvania Dutch Cookery.
1.
cornmeal mush mixed with pork scraps, seasoned with onions, spices, herbs, etc., and shaped into loaves and sliced for frying.
Origin
1810-1820
1810-20, Americanism; scrap1 + -le
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples from the web for scrapple
  • The white-jacketed doctors order breakfasts of scrapple and egg on hoagie rolls.
British Dictionary definitions for scrapple

scrapple

/ˈskræpəl/
noun
1.
(US) scraps of pork cooked with cornmeal and formed into a loaf
Word Origin
C19: from scrap1
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for scrapple
n.

"scraps of pork and cornmeal seasoned, boiled, and pressed into large cakes," 1850, probably a diminutive form of scrap (n.1). Noted especially, and perhaps originally, as a regional favorite dish in and around Philadelphia, Pennsylvania.

Online Etymology Dictionary, © 2010 Douglas Harper
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Word Value for scrapple

14
18
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