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[skuhl-uh-ree, skuhl-ree] /ˈskʌl ə ri, ˈskʌl ri/
noun, plural sculleries. Chiefly British
a small room or section of a pantry in which food is cleaned, trimmed, and cut into cooking portions before being sent to the kitchen.
a small room or section of a pantry or kitchen in which cooking utensils are cleaned and stored.
Origin of scullery
1300-50; Middle English squillerye < Middle Frenchescuelerie, equivalent to escuele dish (< Latin scutella, diminutive of scutra pan) + -rie -ry Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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British Dictionary definitions for scullery


noun (pl) -leries
(mainly Brit) a small room or part of a kitchen where washing up, vegetable preparation, etc is done
Word Origin
C15: from Anglo-Norman squillerie, from Old French escuelerie, from escuele a bowl, from Latin scutella, from scutra a flat tray
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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Word Origin and History for scullery

mid-15c. (early 14c. as a surname), "household department concerned with the care of kitchen utensils," from Old French escuelerie "office of the servant in charge of plates, etc.," from escuelier "keeper of the dishes," from escuele "dish" (12c., Modern French écuelle), from Latin scutella "serving platter, silver" (see scuttle (n.)).

Online Etymology Dictionary, © 2010 Douglas Harper
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