Add the venison to the pot and sear on all sides until golden brown, about 20 minutes.
This is an easy rack of lamb: Marinate, sear, roast, then serve it on a salad with a great anchovy dressing.
sear the pork on both sides and on the fat edge, working in batches if the chops don't all fit in the pan at the same time.
Old English searian (intransitive) "dry up, to wither," from Proto-Germanic *saurajan (cf. Middle Dutch soor "dry," Old High German soren "become dry"), from root of sear "dried up, withered" (see sere). Meaning "cause to wither" is from early 15c. Meaning "to brand, to burn by hot iron" is recorded from c.1400, originally especially of cauterizing wounds; figurative use is from 1580s. Related: Seared; searing.