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seitan

[sey-tan] /ˈseɪ tæn/
noun
1.
a chewy, neutral-flavored, protein-rich food made of wheat gluten, used as a meat substitute in vegetarian dishes.
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Based on the Random House Dictionary, © Random House, Inc. 2015.
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  • seitan and Polenta Skillet with Fresh Greens by Nava Atlas: Just the color of this dish makes me happy.

    Fresh Picks Alicia Silverstone October 26, 2009

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