| a Japanese dish of thinly sliced meat and vegetables boiled quickly in broth and served with various dipping sauces. |
sha·bu-sha·bu  (shä'bōō-shä'bōō) n. A Japanese dish of thin slices of meat and vegetables cooked at table in a simmering pot of broth, then dipped into any of various sauces. [Japanese, imitative of bubbling water.] |
buˈʃɑ