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shabu-shabu

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sha⋅bu-sha⋅bu

[shah-boo-shah-boo]
–noun
a Japanese dish of thinly sliced meat and vegetables boiled quickly in broth and served with various dipping sauces.
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Based on the Random House Dictionary, © Random House, Inc. 2009.
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sha·bu-sha·bu   (shä'bōō-shä'bōō)   
n.  A Japanese dish of thin slices of meat and vegetables cooked at table in a simmering pot of broth, then dipped into any of various sauces.

[Japanese, imitative of bubbling water.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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