shi·i·ta·ke

[shee-ee-tah-key]
noun, plural shi·i·ta·ke.
a large, meaty, black or dark brown mushroom, Lentinus edodes, native to eastern Asia and frequently used in Japanese and Chinese cookery.

Origin:
1875–80; < Japanese, equivalent to shii oak (earlier siwi < sifi < *sipi) + take mushroom (perhaps ta field + ke(y) hair)

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Collins
World English Dictionary
shiitake or shitake (ˌʃɪɪˈtɑːkeɪ) [Click for IPA pronunciation guide]
 
n , pl -take
a kind of mushroom widely used in Oriental cookery
 
[C20: from Japanese shii tree + take mushroom]
 
shitake or shitake
 
n
 
[C20: from Japanese shii tree + take mushroom]

Collins English Dictionary - Complete & Unabridged 10th Edition
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00:10
Shiitake is always a great word to know.
So is gobo. Does it mean:
a screen or mat covered with a dark material for shielding a camera lens from excess light or glare.
a stew of meat, vegetables, potatoes, etc.
Etymonline
Word Origin & History

shiitake
1877, from Japanese, from shii, name of several types of evergreen trees, + take "mushroom."
Online Etymology Dictionary, © 2010 Douglas Harper
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Example sentences
These results are of interest to shiitake producers and consumers purchasing
  shiitake based health aides.
Appetizers include offerings of shiitake tempura and pumpkin croquettes.
Shiitake are one of the tastiest mushrooms on the market, and they are no more
  difficult to grow than fresh vegetables.
Dried shiitake mushrooms bring a hearty flavor, not to mention wonderful
  nutrients, to this dish.
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