|an archaic name for wild celery|
|[C13: from earlier smalache, from smal|
(Apium graveolens), wild celery; strongly scented, erect, biennial herb of the carrot family (Apiaceae, or Umbelliferae) widely distributed in moist places within the temperate zones, and grown for use as a flavouring similar to celery. In traditional medicine, smallage roots are used as a carminative and its leaf stalks as a soothing tea
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