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sofrito - 2 dictionary results
so⋅fri⋅to
[soh-free-toh] 
toʊ
–noun
| 1. | soffritto. |
| 2. | Caribbean Cookery. a sauce of tomatoes, onion, garlic, peppers, coriander, etc. |
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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Based on the Random House Dictionary, © Random House, Inc. 2009.
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Link To sofrito
| so·fri·to (sō-frē'tō, sə-) n. pl. so·fri·tos A sautéed mixture of seasonings and finely chopped vegetables, such as onions, garlic, and peppers, used as a base for many Spanish, Caribbean, and Latin American dishes. [American Spanish, from variant past participle of Spanish sofreír, to fry lightly, from Vulgar Latin *suffrīgere : Latin sub-, slightly; see sub- + Latin frīgere, to fry.] |
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
Cite This Source
Copyright © 2009, Dictionary.com, LLC. All rights reserved.
