|a carbohydrate, as starch, inulin, or cellulose, containing more than three monosaccharide units per molecule, the units being attached to each other in the manner of acetals, and therefore capable of hydrolysis by acids or enzymes to monosaccharides.|
|The linear order of the amino acid chain|
soluble sol·u·ble (sŏl'yə-bəl)
Capable of being dissolved, especially easily dissolved.
|soluble (sŏl'yə-bəl) Pronunciation Key
Capable of being dissolved. Salt, for example, is soluble in water.