But the beauty of it is that it has the best qualities of both desserts: creamy like a sherbet, refreshing like a sorbet.
The sorbet was tangy and was a tad tart while in the main course the pepper in the yam croquette brought it to life.
And now the sorbet cools our throats and leads us up to the game.
For a sorbet, add a meringue made of the beaten white of egg and sugar to the partially frozen ice.
Outside, by the cracked pool, it was coming on slow twilight and that magic, tropical blood-orange sky like a swirl of sorbet.
Freeze, and serve in sorbet glasses, with Eau de Vie de Dantzig on top.
A sorbet made of the ripe fruit whets the appetite and the pulp is used locally for bites of venomous animals.
sorbet is a mixture of flavors prepared as for water ices or a frozen punch.
sorbet should not freeze hard; it should be a creamy liquid and ice cold.
1580s, "cooling drink of fruit juice and water," from French sorbet (16c.), probably from Italian sorbetto, from Turkish serbet (see sherbet). Perhaps influenced in form by Italian sorbire "to sip." Meaning "semi-liquid water ice as a dessert" first recorded 1864.