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sorbet

[sawr-bit, sawr-bey; French sawr-be] /ˈsɔr bɪt, sɔrˈbeɪ; French sɔrˈbɛ/
noun
1.
sherbet (defs 1, 3).
Origin of sorbet
1575-1585
1575-85; < French < Italian sorbetto < Turkish şerbet cool drink ≪ Arabic; see sherbet
Can be confused
ice cream, sherbet, sorbet.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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Examples from the web for sorbet
  • But the beauty of it is that it has the best qualities of both desserts: creamy like a sherbet, refreshing like a sorbet.

    What to Eat Cookstr.com August 10, 2009
  • The sorbet was tangy and was a tad tart while in the main course the pepper in the yam croquette brought it to life.

    What Harry Ate Tom Sykes March 14, 2012
British Dictionary definitions for sorbet

sorbet

/ˈsɔːbeɪ; -bɪt/
noun
1.
a water ice made from fruit juice, egg whites, milk, etc
2.
a US word for sherbet (sense 2)
Word Origin
C16: from French, from Old Italian sorbetto, from Turkish şerbet, from Arabic sharbah a drink
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for sorbet
n.

1580s, "cooling drink of fruit juice and water," from French sorbet (16c.), probably from Italian sorbetto, from Turkish serbet (see sherbet). Perhaps influenced in form by Italian sorbire "to sip." Meaning "semi-liquid water ice as a dessert" first recorded 1864.

Online Etymology Dictionary, © 2010 Douglas Harper
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8
9
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