sorbitol
Use Sorbitol in a sentence
bɪˌtɔl, -ˌtɒl noun Biochemistry.
a white, crystalline, sweet, water-soluble powder, C 6 H 8 (OH) 6 , occurring in cherries, plums, pears, seaweed, and many berries, obtained by the breakdown of dextrose and used as a sugar substitute for diabetics and in the manufacture of vitamin C, synthetic resins, candy, varnishes, etc.; sorbol.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2013.
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Based on the Random House Dictionary, © Random House, Inc. 2013.
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Link To sorbitol
00:10
Sorbitol
is always a great word to know.
So is ort. Does it mean:
| a stew of meat, vegetables, potatoes, etc. |
| a scrap or morsel of food left at a meal. |
Collins
World English Dictionary
sorbitol (ˈsɔːbɪˌtɒl) ![[Click for IPA pronunciation guide]](http://static.sfdict.com/dictstatic/g/d/dictionary_questionbutton_default.gif) | |
| —n | |
| a white water-soluble crystalline alcohol with a sweet taste, found in certain fruits and berries and manufactured by the catalytic hydrogenation of sucrose: used as a sweetener (E420) and in the manufacture of ascorbic acid and synthetic resins. Formula: C6H8(OH)6 | |
| [C19: from | |
Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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American Heritage
Medical Dictionary
sorbitol sor·bi·tol (sôr'bĭ-tôl', -tōl')
n.
A white, sweetish, crystalline alcohol occurring naturally or prepared synthetically, used as a sugar substitute for people with diabetes.
The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
Cite This Source
American Heritage
Science Dictionary
| sorbitol (sôr'bĭ-tôl', -tōl') Pronunciation Key
A white, sweetish, crystalline alcohol found in various berries and fruits or prepared synthetically. It is used as a flavoring agent, a sugar substitute for people with diabetes, and a moisturizer in cosmetics and other products. Chemical formula: C6H14O6. |
The American Heritage® Science Dictionary
Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
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Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
Cite This Source
Example sentences
Some sunscreens and lotions contain sorbitol, a carbohydrate that can be absorbed through skin.
Some food additives such as nutmeg and sorbitol may cause diarrhea in certain people.
Cathartics such as sorbitol are sometimes used in response to poisoning.
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