|a stew of meat, vegetables, potatoes, etc.|
|a scrap or morsel of food left at a meal.|
|a white water-soluble crystalline alcohol with a sweet taste, found in certain fruits and berries and manufactured by the catalytic hydrogenation of sucrose: used as a sweetener (E420) and in the manufacture of ascorbic acid and synthetic resins. Formula: C6H8(OH)6|
|[C19: from |
sorbitol sor·bi·tol (sôr'bĭ-tôl', -tōl')
A white, sweetish, crystalline alcohol occurring naturally or prepared synthetically, used as a sugar substitute for people with diabetes.
|sorbitol (sôr'bĭ-tôl', -tōl') Pronunciation Key
A white, sweetish, crystalline alcohol found in various berries and fruits or prepared synthetically. It is used as a flavoring agent, a sugar substitute for people with diabetes, and a moisturizer in cosmetics and other products. Chemical formula: C6H14O6.