sorghum syrup is actually a juice extract collected from a tall grass called sweet sorghum.
Whiskey and vodka are also loosely classified as such, but the base of baijiu is sorghum.
sorghum juice can be extracted for fermentation and distillation without damaging the grain at the top of the stalk.
Here are a few basic suggestions: In baking, sorghum can be used in place of molasses on a one-to-one basis.
Stacey Slate reports on five little-known facts about sorghum.
Another source whence large quantities of cane sugar are procured is the sorghum saccharatum or sugar grass.
“Hit's the fourth time since sorghum time,” the boy went on relentlessly.
The persistent rasping noise of the sorghum mill and the bubbling of the caldron had prevented them from hearing an approach.
The family had been living on corncakes and sorghum molasses for three days.
Rich supplies of bacon and corn, of sorghum and honey, are found along our path.
"Indian millet," 1590s, from Modern Latin Sorghum, the genus name, from Italian sorgo "a tall cereal grass," probably from Medieval Latin surgum, suricum (12c.), perhaps a variant of Latin syricum "Syrian," as in Syricum (gramen) "(grass) of Syria," from Syria, a possible source of the plant or its grain in ancient times.