The landlady admitted that a souffle was something not unlike a hash.
Better the guests wait a few minutes for the souffle than the souffle for the guests.
Pour into Criscoed souffle mold and bake until brown, or 25 minutes.
In a sweetmeat, the souffle through which we dig to reach the plums.
Pour into Criscoed souffle dish and bake in moderate oven till firm.
Mix all thoroughly, place in a Criscoed souffle dish, and bake for 1/2 hour.
Even in my own country I do not care to partake of souffle potatoes unless I know personally the person who blew them up.
"I'm not quite easy in my mind about the souffle," explained the other.
It is better to cook a souffle too long than too short a time always, provided that the temperature be kept about 208° F.
The cutlets were excellent, and the souffle uncommonly light and good.
souffle souf·fle (sōō'fəl, sōō'flə)
A soft blowing sound heard on auscultation.