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sous vide

[soo veed] /su ˈvid/
noun
1.
the technique of cooking ingredients in a vacuum-sealed plastic pouch, usually for a long time at a low temperature.
Related forms
sous-vide, adjective, adverb
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples from the web for sous vide
  • Some of the violations are improper sous vide and home canning procedures.

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