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sous-chef

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sous-chef

  [soo-shef; Fr. soo-shef]
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–noun, plural chefs  [-shefs; Fr. shef] .
the second in command in a kitchen; the person ranking next after the head chef.
Origin:
< F, equiv. to sous under (< L subtus (adv.) underneath, below) + chef chef
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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Le Cordon Bleu College
Contact Us Today for Information Culinary Classes in Hollywood, CA
LeCordonBleuCollege-LosAngeles.com
Sous Chef - Profit
Amazing Presentation Methodology Boosts Profit. Free Video!
www.IceCaters.com
sous-chef   (sōō'shěf', sōō-shěf')   
n.   pl. sous-chefs (-shěfs', -shěf')
The chef who is second in authority in a restaurant or kitchen, ranking below the head chef.

[French : sous, under + chef, chef.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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