sous-vide

sous vide

[soo veed]
noun
the technique of cooking ingredients in a vacuum-sealed plastic pouch, usually for a long time at a low temperature.

sous-vide, adjective, adverb
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World English Dictionary
sous-vide (ˌsuːˈviːd) [Click for IPA pronunciation guide]
 
adj
denoting a form of catering in which food is cooked slowly in a plastic bag, vacuum-packed, and then frozen until required
 
[French, literally: under vacuum]

Collins English Dictionary - Complete & Unabridged 10th Edition
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00:10
Sous-vide is always a great word to know.
So is ort. Does it mean:
an extraordinary or unusual thing, person, or event; an exceptional example or instance.
a scrap or morsel of food left at a meal.
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