sous-vide
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noun
the technique of cooking ingredients in a vacuum-sealed plastic pouch, usually for a long time at a low temperature.
Related forms
sous-vide, adjective, adverb
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2013.
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Based on the Random House Dictionary, © Random House, Inc. 2013.
Cite This Source
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Link To sous-vide
Collins
World English Dictionary
sous-vide (ˌsuːˈviːd) ![[Click for IPA pronunciation guide]](http://static.sfdict.com/dictstatic/g/d/dictionary_questionbutton_default.gif) | |
| —adj | |
| denoting a form of catering in which food is cooked slowly in a plastic bag, vacuum-packed, and then frozen until required | |
| [French, literally: under vacuum] | |
Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
Cite This Source
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
Cite This Source
00:10
Sous-vide
is always a great word to know.
So is ort. Does it mean:
| an extraordinary or unusual thing, person, or event; an exceptional example or instance. |
| a scrap or morsel of food left at a meal. |
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