sous-vide

sous vide

[soo veed]
noun
the technique of cooking ingredients in a vacuum-sealed plastic pouch, usually for a long time at a low temperature.

sous-vide, adjective, adverb
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sous-vide (ˌsuːˈviːd)
 
adj
denoting a form of catering in which food is cooked slowly in a plastic bag, vacuum-packed, and then frozen until required
 
[French, literally: under vacuum]

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