something kept or steeped in pickle, especially the head, ears, and feet of a pig.
10.
a liquid used as a pickle.
11.
Slang. a drunkard.
Origin: 1350–1400; 1915–20 for def. 11; (noun) Middle English sows < Middle French souce pickled < Germanic (akin to salt1); (v.) Middle English sousen, derivative of the noun
late 14c., "to pickle, steep in vinegar," from O.Fr. sous (adj.) "preserved in salt and vinegar," from Frank. *sultja (related to O.Saxon sultia "salt water"), from P.Gmc. *salt-, *sult- (see salt). The noun meaning "pig parts preserved and pickled" is recorded from late 14c.
in. to drink excessively; to go on a drinking bout; to get drunk. (From a word meaning “to soak or pickle.” See also soused.) : Let us retire from the table and souse in the parlor.
Dictionary of American Slang and Colloquial Expressions by Richard A. Spears.Fourth Edition. Copyright 2007. Published by McGraw Hill.
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