sparerib

The loin, ribs and sparerib are used for roasts, chops, stews and baked dishes.

I should like a bit of this meat; I think I'll take a sparerib; and it can go against Mrs. Ryle's account with me.'

Apple omelet, to be served with broiled sparerib or roast pork, is very delicate.

It was due to her strategy that the dog was brought over to their side by an enticing sparerib and the day won.

The "sparerib" of southern cooks is made of the rib bones from a roast of pork, and makes a favorite dish when well browned.