- an eel that is split, cut into pieces, and broiled or fried.
- to split, cut up, and broil or fry (an eel).
- to treat severely.
Origin of spitchcock
First recorded in 1590–1600; origin obscure
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
- an eel split and grilled or friedCompare spatchcock
C16: of unknown origin; see spatchcock
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012