In a mortar (for pounding), crush garlic cloves and sprinkle with salt, add olive oil and stock to the mixture and keep pounding.
Transfer to a parchment-lined baking sheet, sprinkle rice flour over the top, and toss to lightly coat.
Salt, pepper and a sprinkle of fresh herbs and you have a little piece of heaven on a plate.
sprinkle over the extra cheese, and bake in the preheated oven for 50 minutes, or until tender and golden.
Fry up corn nuts, peanuts, and pepitas in a skillet, then sprinkle them with chili powder and salt.
After cleansing them, sprinkle with powdered bayberry bark, or bloodroot.
Then glaze them all over with egg, and sprinkle them with bread-crumbs.
sprinkle a large iron pan with flour; lay the biscuits in it, cover it and set it to rise near the fire.
Season them with pepper and salt, and sprinkle them thick with flour.
Put this into shells and sprinkle fried bread crumbs over them.