sriracha

[ suh-rah-chah, si- ]

noun
  1. a hot condiment sauce made from red chiles, vinegar, sugar, garlic, and salt, used especially in Vietnamese and Thai cuisine.

Origin of sriracha

1
First recorded in 1955–60; named after Sriracha, Si Racha, a coastal town in Thailand where the condiment was first produced

Words Nearby sriracha

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2024

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