"My dad would rather drink beer with my college friends than have a steak dinner," he told Matt Lauer.
Stops in a couple of bars were followed by a late meal of steak and mussels.
In food, there are some factual things—you wouldn't call a well-done steak “steak tartare.”
mid-15c., "thick slice of meat cut for roasting," probably from Old Norse steik "roast meat," cognate with steikja "to roast on a spit," and ultimately "something stuck" (on a spit); related to stick (v.).
To stay where one is; not budge: No, stay put. I won't be but a minute (1843+)