| a scrap or morsel of food left at a meal. |
| a stew of meat, vegetables, potatoes, etc. |
stirrup (ˈstɪrəp) ![]() | |
| —n | |
| 1. | Also called: stirrup iron either of two metal loops on a riding saddle, with a flat footpiece through which a rider puts his foot for support. They are attached to the saddle by stirrup leathers |
| 2. | a U-shaped support or clamp made of metal, wood, leather, etc |
| 3. | nautical one of a set of ropes fastened to a yard at one end and having a thimble at the other through which a footrope is rove for support |
| 4. | the usual US name for étrier |
| [Old English stigrāp, from stīg path, step (related to Old High German stīgan to move up) + rāp | |
stirrup stir·rup (stûr'əp, stĭr'-)
n.
See stapes.
stirrup
either of a pair of light frames hung from the saddle attached to the back of an animal-usually a horse or pony. Stirrups are used to support a rider's feet in riding and to aid in mounting. Stirrups probably originated in the Asian steppes about the 2nd century BC. They enormously increased the military value of the horse
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