Put mushrooms in strainer basket and put the basket into the Thermomix with the mirepoix in the bottom.
Empty the mushrooms from the strainer basket into the pot with the leftover broth.
Traditional method: Separate broth from solids by pouring through a strainer.
Pour the broth from the Thermomix into the pot through the strainer basket, so that the mirepoix is separated out.
Prepare a large bowl with water and ice along with a strainer.
Lift and stir the rice, then raise the strainer from the pan, change the water and repeat the washing process.
Then dish, on a folded112 napkin; or on a strainer, if sauce is poured over it.
The pulps were put into the saucepan and cooked slowly until the seeds could be removed by pressing the grapes through a strainer.
Clear some ripe elder-berries from the stalks, bake them in covered jars for two hours, and squeeze the juice through a strainer.
The liquid is afterwards poured through a strainer into a tea-urn, and a little butter and barley flour are added.
[straight-up-and-down in the first sense is found by 1903]