Prepare a large bowl with water and ice along with a strainer.
Traditional method: Separate broth from solids by pouring through a strainer.
Put mushrooms in strainer basket and put the basket into the Thermomix with the mirepoix in the bottom.
Pour the broth from the Thermomix into the pot through the strainer basket, so that the mirepoix is separated out.
Empty the mushrooms from the strainer basket into the pot with the leftover broth.
Lift and stir the rice, then raise the strainer from the pan, change the water and repeat the washing process.
If strained when very hot it is apt to unsolder the strainer.
The pulps were put into the saucepan and cooked slowly until the seeds could be removed by pressing the grapes through a strainer.
Then dish, on a folded112 napkin; or on a strainer, if sauce is poured over it.
The liquid is afterwards poured through a strainer into a tea-urn, and a little butter and barley flour are added.
[straight-up-and-down in the first sense is found by 1903]