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streusel

[German shtroi-zuh l; English stroo-zuh l, stroi-] /German ˈʃtrɔɪ zəl; English ˈstru zəl, ˈstrɔɪ-/
noun
1.
a topping for coffeecake, consisting of crumbs of blended sugar, cinnamon, flour, butter, and chopped nutmeats.
Origin
1925-1930
1925-30; < German: literally, a sprinkling; see strew
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples from the web for streusel
  • Relax by the big picture window with a swan puff, apple streusel, or eclair.
  • Make the streusel topping for this easy crisp at home and get help slicing apples from friends at the campsite.
  • Sprinkle a layer of spiced streusel inside the cake and on top.
  • Toss rhubarb with confectioners sugar and sprinkle batter with rhubarb, then crumble streusel evenly on top.
  • Squeeze streusel between fingers to create pieces of varying size.
  • When they bake, all the streusel seems to disappear into the pie filling.
  • The pie gets a sweet and crunchy topping, courtesy of almond streusel.
British Dictionary definitions for streusel

streusel

/ˈstruːsəl; ˈstrɔɪ-; German ˈʃtrɔyzəl/
noun
1.
(mainly US) a crumbly topping for rich pastries
Word Origin
German, from streuen to strew
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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8
10
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