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stroganoff

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stro⋅ga⋅noff

[straw-guh-nawf, stroh-]
–noun Cookery.
a dish of meat sautéed with onion and cooked in a sauce of sour cream, seasonings, and, usually, mushrooms: beef stroganoff.

Origin:
named after P. Stroganov, 19th-century Russian count and diplomat
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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Main Entry:  stroganoff
Part of Speech:  n
Definition:  a dish of tender beef strips, mushrooms, and onions cooked in a sour-cream sauce and served with noodles or rice; also called stroganov, beef stroganoff, boeuf stroganoff
Etymology:  French, for Russian diplomat Paul Stroganov
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Word Origin & History

Stroganoff 
name of a beef dish cooked in sauce containing sour cream, 1932, from Fr., from name of 19c. Rus. diplomat Count Paul Stroganov.
Online Etymology Dictionary, © 2001 Douglas Harper
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