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strudel

[strood-l; German shtrood-l] /ˈstrud l; German ˈʃtrud l/
noun
1.
a pastry, usually consisting of a fruit, cheese, or other mixture, rolled in a paper-thin sheet of dough and baked.
Origin
1925-1930
1925-30; < German: literally, eddy, whirlpool
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples from the web for strudel
  • Minutes later the strudel jammed in the toaster and started to smoke.
  • For dessert, try the warm apple strudel with cinnamon ice cream.
  • The loudest sound you hear is the breaking of strudel dough.
  • The pipeline is buried in a trench in the sea floor deep enough to reduce the risk of damage from ice gouging and strudel scour.
British Dictionary definitions for strudel

strudel

/ˈstruːdəl; German ˈʃtruːdəl/
noun
1.
a thin sheet of filled dough rolled up and baked: apple strudel
Word Origin
German, from Middle High German strodel eddy, whirlpool, so called from the way the pastry is rolled
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for strudel
n.

kind of Austrian pastry, 1893, from German Strudel, literally "eddy, whirlpool," from Old High German stredan "to bubble, boil, whirl, eddy," from PIE root *ser- (2) "to flow" (see serum).

Online Etymology Dictionary, © 2010 Douglas Harper
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strudel in Technology

character
Common (spoken) name for the commercial at sign, "@", ASCII 64.
[Jargon File]
(1995-03-13)

The Free On-line Dictionary of Computing, © Denis Howe 2010 http://foldoc.org
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Word Value for strudel

8
10
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