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| to chew (food) slowly and thoroughly. |
| to steal or take dishonestly (money, esp. public funds, or property entrusted to one's care); embezzle. |
| stum (stʌm) | |
| —n | |
| 1. | a less common word for must |
| 2. | partly fermented wine added to fermented wine as a preservative |
| —vb , stums, stumming, stummed | |
| 3. | to preserve (wine) by adding stum |
| [C17: from Dutch stom dumb; related to German stumm] | |
stum definition[stəm]
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