History/Historical. an elaborate confection, ornate in construction and ornamentation, sometimes edible but more often made and used as a decoration for a table or buffet.
Origin: 1300–50; Middle English subtelte, sutilte < Old French sutilte < Latin subtīlitāt- (stem of subtīlitās) fineness, equivalent to subtīli(s) subtile + -tāt--ty2