sukiyaki

sukiyaki

[soo-kee-yah-kee, sook-ee-, skee-yah-kee]
noun
a Japanese dish made with beef, chicken, or pork and usually containing soy sauce, bean curd, and greens, often cooked over direct heat at the table.

Origin:
1920–25; < Japanese, equivalent to suki slice + yaki broil

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World English Dictionary
sukiyaki (ˌsuːkɪˈjɑːkɪ)
 
n
a Japanese dish consisting of very thinly sliced beef or other meat, vegetables, and seasonings cooked together quickly, usually at the table
 
[from Japanese]

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