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sukiyaki

[soo-kee-yah-kee, soo k-ee-, skee-yah-kee] /ˌsu kiˈyɑ ki, ˌsʊk i-, skiˈyɑ ki/
noun
1.
a Japanese dish made with beef, chicken, or pork and usually containing soy sauce, bean curd, and greens, often cooked over direct heat at the table.
Origin
1920-1925
1920-25; < Japanese, equivalent to suki slice + yaki broil
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for sukiyaki

sukiyaki

/ˌsuːkɪˈjɑːkɪ/
noun
1.
a Japanese dish consisting of very thinly sliced beef or other meat, vegetables, and seasonings cooked together quickly, usually at the table
Word Origin
from Japanese
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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19
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