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| a stew of meat, vegetables, potatoes, etc. |
| a scrap or morsel of food left at a meal. |
| sulfur also sulphur (sŭl'fər) Pronunciation Key
Symbol S A pale-yellow, brittle nonmetallic element that occurs widely in nature, especially in volcanic deposits, minerals, natural gas, and petroleum. It is used to make gunpowder and fertilizer, to vulcanize rubber, and to produce sulfuric acid. Atomic number 16; atomic weight 32.066; melting point (rhombic) 112.8°C; (monoclinic) 119.0°C; boiling point 444.6°C; specific gravity (rhombic) 2.07; (monoclinic) 1.957; valence 2, 4, 6. See Periodic Table. |