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sweetener

 - 6 dictionary results

sweet⋅en⋅er

[sweet-n-er]
–noun
1. something that sweetens, as sugar or a low-calorie synthetic product used instead of sugar.
2. an added inducement: such sweeteners as tax breaks and low-cost loans.

Origin:
1640–50; sweeten + -er 1
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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sweet·en·er   (swēt'n-ər)   
n.  
  1. Something that sweetens.

  2. Informal Something added as a further inducement or incentive.

The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Slang Dictionary
sweetener

  1. n.
    extra encouragement, usually in the form of money. : Money makes the best sweetener around.
Dictionary of American Slang and Colloquial Expressions by Richard A. Spears.Fourth Edition.
Copyright 2007. Published by McGraw Hill.
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Financial Dictionary

Sweetener

A special feature added to a debt obligation or preferred stock to promote marketability.

Investopedia Commentary

Warrants and convertibles are two popular sweeteners.

See also: Convertible Bond, Kicker, Warrant

Investopedia.com. Copyright © 1999-2005 - All rights reserved. Owned and Operated by Investopedia Inc.
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Financial Dictionary

sweetener

An addition to a security that makes it more appealing to investors. One popular sweetener is the addition of warrants (options to buy stock) to a bond in order to make the bond marketable with a lower interest cost.

Wall Street Words: An A to Z Guide to Investment Terms by David L. Scott.
Copyright © 2003. Published by Houghton Mifflin.
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Encyclopedia

sweetener

any of various natural and artificial substances that provide a sweet taste in food and beverages. In addition to their sweetening power, they may be used for such processes as food preservation, fermentation (in brewing and wine making), baking (where they contribute to texture, tenderization, and leavening), and food browning and carmelization. Natural sweeteners may be both nutritive and flavorable and thus popular both as food and flavouring. However, because common sugar and other nutritive sweeteners such as honey and corn syrup are associated with health problems (such as obesity and tooth decay) or are even a threat to life (for diabetics), there have been efforts since the 19th century to produce nonnutritive sweeteners that are not subject to metabolism and contain little or no caloric value. Nonnutritive sweeteners, which may be either artificial (synthetic) or derived from plants, include such compounds as saccharin, aspartame, cyclamates, and thaumatin.

Learn more about sweetener with a free trial on Britannica.com.

Encyclopedia Britannica, 2008. Encyclopedia Britannica Online.
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