[tah-koh; Sp. tah-kaw] 
[-kohz; Sp. -kaws] . | Mexican Cookery. an often crisply fried tortilla folded over and filled, as with seasoned chopped meat, lettuce, tomatoes, and cheese. |
| ta·co (tä'kō) n. pl. ta·cos A corn tortilla folded around a filling such as ground meat or cheese. [American Spanish, from Spanish, plug, wad of bank notes.] |