ta·hi·ni

[tuh-hee-nee, tah-]
noun Middle Eastern Cookery.
a paste made of ground sesame seeds.

Origin:
1895–1900; < Levantine Arabic ṭaḥīne, derivative of ṭaḥan grind

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World English Dictionary
tahini or tahina (təˈhiːnɪ, təˈhiːnə) [Click for IPA pronunciation guide]
 
n
a paste made from sesame seeds originating in the Middle East, often used as an ingredient of hummus and other dips
 
[from Arabic]
 
tahina or tahina
 
n
 
[from Arabic]

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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00:10
Tahini is always a great word to know.
So is ort. Does it mean:
a scrap or morsel of food left at a meal.
a printed punctuation mark (‽), available only in some typefaces, designed to combine the question mark (?) and the exclamation point (!), indicating a mixture of query and interjection, as after a rhetorical question.
Encyclopedia Britannica
Encyclopedia

tahini

paste of crushed sesame seeds that is widely used in Middle Eastern cooking. Tahini mixed with garlic, lemon juice, and salt and thinned with water constitutes taratoor, a sauce that is eaten as a dip with Arab bread as part of a selection of meze, or hors d'oeuvres. Taratoor is mixed with ground chickpeas for hummus bi tahini, another hors d'oeuvre dip. Baba ganooj combines mashed roast eggplant with taratoor and onions. Tahini is also used as a sauce ingredient for fish and vegetable dishes

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Encyclopedia Britannica, 2008. Encyclopedia Britannica Online.
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Example sentences
Reduce heat to low and stir in tahini and lemon juice.
Sesame cookies made with tahini join eggnog or glazed ham at the table.
Order grilled or fried fish with a choice of sauce such as lemon and mint or
  tahini with lemon and garlic.
It is a stew of beef, chickpeas and chard, married with the unique combination
  of lemony sumac and tahini.
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