take-all

[teyk-awl]
noun Plant Pathology.
a disease of wheat, rye, barley and oats, characterized by the blackening and decaying of the base of the stems, caused by a fungus, Ophiobolus graminis.

Origin:
1875–80

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Based on the Random House Dictionary, © Random House, Inc. 2014.
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Most electoral-vote results became winner-take-all outcomes, which they remain.
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