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tamari

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ta⋅ma⋅ri

[tuh-mahr-ee]
–noun, plural -ris.
a rich, naturally fermented soybean sauce containing little or no wheat and thicker than soy sauce.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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ta·ma·ri   (tə-mä'rē)   
n.  Soy sauce made without wheat.

[Japanese.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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