tap·i·o·ca

[tap-ee-oh-kuh]
noun
a food substance prepared from cassava in granular, flake, pellet (pearl tapioca) or flour form, used in puddings, as a thickener, etc.

Origin:
1605–15; < Portuguese < Tupi tipioca literally, juice (of cassava) squeezed out, i.e., pulp after squeezing

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Collins
World English Dictionary
tapioca (ˌtæpɪˈəʊkə) [Click for IPA pronunciation guide]
 
n
a beadlike starch obtained from cassava root, used in cooking as a thickening agent, esp in puddings
 
[C18: via Portuguese from Tupi tipioca pressed-out juice, from tipi residue + ok to squeeze out]

Collins English Dictionary - Complete & Unabridged 10th Edition
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00:10
Tapioca is always a great word to know.
So is flibbertigibbet. Does it mean:
a printed punctuation mark (‽), available only in some typefaces, designed to combine the question mark (?) and the exclamation point (!), indicating a mixture of query and interjection, as after a rhetorical question.
a chattering or flighty, light-headed person.
Etymonline
Word Origin & History

tapioca
1648, from Port. or Sp. tapioca, from Tupi (Brazil) tipioca, from tipi "residue, dregs" + og, ok "to squeeze out" (from roots of the cassava plant).
Online Etymology Dictionary, © 2010 Douglas Harper
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Encyclopedia Britannica
Encyclopedia

tapioca

a preparation of cassava-root starch used as a food, in bread or as a thickening agent in liquid foods, notably puddings but also soups and juicy pies.

Learn more about tapioca with a free trial on Britannica.com.

Encyclopedia Britannica, 2008. Encyclopedia Britannica Online.
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Example sentences
Place a rounded tablespoon of tapioca in center, sprinkle a pinch of cinnamon on top and place horizontally sliced pear on top.
The subsequent work will focus on developing formulations made of wheat and tapioca starches.
Fold in tapioca starch until it forms a workable ball of dough.
The pill-shaped mealybugs suck sap from the crops-a main ingredient of tapioca-causing them to shrivel and die.
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