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tartare

[tahr-tahr] /tɑrˈtɑr/
adjective
1.
(especially of fish) finely chopped and served raw (used postpositively):
salmon tartare.
Origin of tartare
extracted from steak tartare
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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Examples from the Web for tartare
Historical Examples
  • Dress the smelts on a folded napkin, and serve with Mayonnaise or with tartare sauce.

    The Century Cook Book Mary Ronald
  • If the salmon is served cold, the tartare sauce is poured over it.

    The Skilful Cook Mary Harrison
  • Arrange them in a circle overlapping one another, and serve with Barnaise, Hollandaise or tartare sauce.

    The Century Cook Book Mary Ronald
  • Lay a stratum on the dish, and anoint the stratum with tartare sauce.

    Cakes & Ale Edward Spencer
  • With them are served tomatoes filled with shaved ice, chopped cress and tartare sauce.

    Dinners and Luncheons Paul Pierce
  • Dress on a napkin, and serve with tartare or Barnaise sauce.

    The Century Cook Book Mary Ronald
  • Garnish the dish on which the jellied chicken is served with lettuce, and serve with it a Mayonnaise, Barnaise, or tartare sauce.

    The Century Cook Book Mary Ronald
  • Serve with an olive, Barnaise, tartare, or any sauce preferred.

    The Century Cook Book Mary Ronald
  • Remove the skewer carefully, and serve with rmoulade, tartare, or tomato sauce.

    The Century Cook Book Mary Ronald
  • Serve at once with a garnish of chopped pickles, and tartare sauce.

    The Story of Crisco Marion Harris Neil

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