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teriyaki

[ter-uh-yah-kee] /ˌtɛr əˈyɑ ki/
noun, Japanese Cookery.
1.
a dish of grilled slices of beef, chicken, or fish that have been marinated in soy sauce seasoned with sake, ginger, and sugar.
adjective
2.
prepared in this manner:
chicken teriyaki.
Origin of teriyaki
1960-1965
1960-65; < Japanese, equivalent to teri glaze + yaki broil
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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British Dictionary definitions for teriyaki

teriyaki

/ˌtɛrɪˈjækɪ/
adjective
1.
basted with soy sauce and rice wine and broiled over an open fire
noun
2.
a dish prepared in this way
Word Origin
from Japanese, from teri glaze + yaki to broil
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Contemporary definitions for teriyaki
noun
Dictionary.com's 21st Century Lexicon
Copyright © 2003-2014 Dictionary.com, LLC
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Word Origin and History for teriyaki

1962, from Japanese, from teri "gloss, lustre" + yaki "roast."

Online Etymology Dictionary, © 2010 Douglas Harper
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Word Value for teriyaki

15
14
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