Related Searches
on Ask.com
terrine - 3 dictionary results
Pate Terrine Molds
Molds to make pate terrines and Bread - Mousse - Cake - Loaf pans.
www.CreativeCookware.com
Molds to make pate terrines and Bread - Mousse - Cake - Loaf pans.
www.CreativeCookware.com
ter⋅rine
[tuh-reen] 
–noun
| 1. | a casserole dish made of pottery. |
| 2. | a paté or similar dish of chopped meat, game, fish, or vegetables baked in such a dish and served cold. |
| 3. | a tureen. |
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
Cite This Source
Based on the Random House Dictionary, © Random House, Inc. 2009.
Cite This Source
|
Link To terrine
| ter·rine (tə-rēn') n.
[French; see tureen.] |
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
Cite This Source
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
Cite This Source
Terrine
Ter*rine"\, n. [F. See Tureen.]1. A dish or pan, originally of earthenware, such as those in which various dishes are cooked and served; esp., an earthenware jar containing some table delicacy and sold with its contents. 2. (Cookery) A kind of ragout formerly cooked and served in the same dish; also, a dish consisting of several meats braised together and served in a terrine. 3. A soup tureen.
Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc.
Cite This Source
Cite This Source
Language Translation for : terrine
Spanish:
en conserva,
German:
-konserve,
Japanese:
びん詰めの
Copyright © 2009, Dictionary.com, LLC. All rights reserved.
