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| an arrangement of five objects, as trees, in a square or rectangle, one at each corner and one in the middle. |
| a scrap or morsel of food left at a meal. |
| terrine (tɛˈriːn) | |
| —n | |
| 1. | an oval earthenware cooking dish with a tightly fitting lid used for pâtés, etc |
| 2. | the food cooked or served in such a dish, esp pâté |
| 3. | another word for tureen |
| [C18: earlier form of | |