noun 1.the environmental conditions, especially soil and climate, in
which grapes are grown and that give a wine its unique flavor and aroma:
the high quality of the region’s terroir. 2.Also called goût de ter·roir /ˈgu də tɛrˈwɑr, gudə tɛrˈwar/ Show Spelled [goo duh ter-wahr, gooduh ter-war] Show IPA . the unique flavor and aroma of a wine that is attributed to the growing
environment of the grapes.
3.the conditions in which a food is grown or produced and that give the food its unique characteristics: grass-fed beef with an Idaho terroir.
Origin:
< French: literally, ‘soil, land’