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noun Biochemistry.
a white, crystalline, water-soluble compound of the vitamin-B complex, containing a thiazole and a pyrimidine group, C12H17ClN4OS, essential for normal functioning of the nervous system, a deficiency of which results chiefly in beriberi and other nerve disorders: occurring in many natural sources, as green peas, liver, and especially the seed coats of cereal grains, the commercial product of which is chiefly synthesized in the form of its chloride (thiamine chloride or thiamine hydrochloride) for therapeutic administration, or in nitrate form (thiamine mononitrate) for enriching flour mixes.
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Based on the Random House Dictionary, © Random House, Inc. 2012.
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Based on the Random House Dictionary, © Random House, Inc. 2012.
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Thiamine
is always a great word to know.
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| Symbol: Rh; atomic weight: 102.905; atomic number: 45 |
| Symbol: At; atomic weight: 210; atomic number: 85 |
Collins
World English Dictionary
Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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American Heritage
Medical Dictionary
thiamine thi·a·mine (thī'ə-mĭn, -mēn') or thi·a·min (-mĭn)
n.
A vitamin of the vitamin B complex, found in meat, yeast, and the bran coat of grains, and necessary for carbohydrate metabolism and normal neural activity. Also called vitamin B1.
The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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American Heritage
Science Dictionary
thiamine  (thī'ə-mĭn) Pronunciation Key
A water-soluble pyrimidine derivative belonging to the vitamin B complex that is important in carbohydrate metabolism and normal activity of the nervous system. It is found in pork, organ meats, whole grain cereals, legumes, and nuts. Deficiency of thiamine in the diet results in beriberi. Also called vitamin B1. Chemical formula: C12H17ClN4OS. |
The American Heritage® Science Dictionary
Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
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Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
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